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Picture of Lemon Curd
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1142 kcal 57 %
  • Fat 88 g 135 %
  • Saturated 49 g 247 %
  • Carbs 76 g 25 %
  • Fiber 0 g 2 %
  • Protein 19 g 38 %
  • Cholesterol 922 mg 307 %
  • Sodium 317 mg 13 %
  • Calcium 129 mg 13 %
  • Magnesium 23 mg 6 %
  • Potassium 330 mg 7 %
  • Iron 3 mg 16 %
  • Zinc 2 mg 20 %
  • Phosphorus 361 mg 52 %
  • Vitamin A 871 µg 97 %
  • Vitamin C 50 mg 55 %
  • Thiamin (B1) 0 mg 11 %
  • Riboflavin (B2) 1 mg 54 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 27 %
  • Folate equivalent (total) 125 µg 31 %
  • Vitamin B12 2 µg 71 %
  • Vitamin D 4 µg 26 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lemon Curd

Ingredients

  • 1/2 cup (125 ml) freshly-squeezed lemon juice
  • 1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons)
  • 2 large egg yolks
  • 2 large eggs
  • pinch of salt
  • 6 tablespoons (85 g) unsalted butter, cubed

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