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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 6369 kcal 318 %
- Fat 582 g 895 %
- Saturated 106 g 532 %
- Carbs 53 g 18 %
- Fiber 6 g 26 %
- Protein 247 g 493 %
- Cholesterol 771 mg 257 %
- Sodium 4786 mg 199 %
- Calcium 567 mg 57 %
- Magnesium 313 mg 75 %
- Potassium 4523 mg 96 %
- Iron 24 mg 136 %
- Zinc 44 mg 403 %
- Phosphorus 2328 mg 333 %
- Vitamin A 7 µg 1 %
- Vitamin C 160 mg 178 %
- Thiamin (B1) 1 mg 72 %
- Riboflavin (B2) 1 mg 91 %
- Niacin (B3) 79 mg 492 %
- Vitamin B6 7 mg 574 %
- Folate equivalent (total) 226 µg 57 %
- Vitamin B12 13 µg 558 %
- Vitamin D 1 µg 8 %
- Vitamin E 75 mg 503 %
- Vitamin K 356 µg 296 %
Lemon-Garlic-Marinated Flank Steak
Ingredients
- 20 garlic cloves, peeled
- 2 1/4 cups extra-virgin olive oil
- Kosher salt
- Pepper
- Two 1 1/4-pound flank steaks
- 1 1/2 cups fresh lemon juice (from about 8 lemons)
- 2 tablespoons dried oregano
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