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Picture of Lemon-Glazed Sheet Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4434 kcal 222 %
  • Fat 195 g 300 %
  • Saturated 113 g 563 %
  • Carbs 637 g 212 %
  • Fiber 6 g 23 %
  • Protein 48 g 96 %
  • Cholesterol 1546 mg 515 %
  • Sodium 2773 mg 116 %
  • Calcium 893 mg 89 %
  • Magnesium 74 mg 18 %
  • Potassium 699 mg 15 %
  • Iron 22 mg 120 %
  • Zinc 5 mg 45 %
  • Phosphorus 1499 mg 214 %
  • Vitamin A 1835 µg 204 %
  • Vitamin C 19 mg 21 %
  • Thiamin (B1) 2 mg 189 %
  • Riboflavin (B2) 2 mg 166 %
  • Niacin (B3) 16 mg 99 %
  • Vitamin B6 1 mg 43 %
  • Folate equivalent (total) 805 µg 201 %
  • Vitamin B12 3 µg 129 %
  • Vitamin D 7 µg 48 %
  • Vitamin E 8 mg 51 %
  • Vitamin K 16 µg 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lemon-Glazed Sheet Cake

Ingredients

  • 10 tablespoons unsalted butter, room temperature, plus more for pan
  • 1 ⅓ cups sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 ¼ teaspoons kosher salt
  • 2 teaspoons grated lemon zest, plus 1 tablespoon fresh juice
  • 2 large eggs, room temperature
  • 1 ⅔ cups cake flour (not self-rising), such as Swans Down
  • ½ cup whole milk, room temperature
  • ¾ cup sugar
  • ¼ cup cornstarch
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons grated lemon zest, plus ⅔ cup fresh juice (from about 3 lemons)
  • 4 large egg yolks
  • 4 tablespoons unsalted butter, room temperature
  • Candied lemon zest , for serving (optional)

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