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Picture of Lemon Ice Cream and Raspberry Granita Sundaes
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1085 kcal 54 %
  • Fat 24 g 37 %
  • Saturated 14 g 68 %
  • Carbs 216 g 72 %
  • Fiber 25 g 101 %
  • Protein 11 g 23 %
  • Cholesterol 87 mg 29 %
  • Sodium 163 mg 7 %
  • Calcium 347 mg 35 %
  • Magnesium 109 mg 26 %
  • Potassium 954 mg 20 %
  • Iron 3 mg 15 %
  • Zinc 3 mg 27 %
  • Phosphorus 315 mg 45 %
  • Vitamin A 241 µg 27 %
  • Vitamin C 98 mg 109 %
  • Thiamin (B1) 0 mg 17 %
  • Riboflavin (B2) 1 mg 49 %
  • Niacin (B3) 2 mg 15 %
  • Vitamin B6 0 mg 23 %
  • Folate equivalent (total) 87 µg 22 %
  • Vitamin B12 1 µg 32 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 29 µg 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lemon Ice Cream and Raspberry Granita Sundaes

Ingredients

  • 16 ounces frozen unsweetened raspberries (about 3 cups), thawed
  • 2 tablespoons plus 1/2 cup sugar
  • 1 1/2 cups premium lemon ice cream

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