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Picture of Lemon Layer Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 7417 kcal 371 %
  • Fat 430 g 662 %
  • Saturated 190 g 950 %
  • Carbs 822 g 274 %
  • Fiber 20 g 81 %
  • Protein 106 g 211 %
  • Cholesterol 1945 mg 648 %
  • Sodium 3950 mg 165 %
  • Calcium 1751 mg 175 %
  • Magnesium 221 mg 53 %
  • Potassium 2952 mg 63 %
  • Iron 32 mg 180 %
  • Zinc 9 mg 82 %
  • Phosphorus 2508 mg 358 %
  • Vitamin A 3355 µg 373 %
  • Vitamin C 305 mg 339 %
  • Thiamin (B1) 3 mg 276 %
  • Riboflavin (B2) 5 mg 368 %
  • Niacin (B3) 23 mg 143 %
  • Vitamin B6 1 mg 109 %
  • Folate equivalent (total) 1143 µg 286 %
  • Vitamin B12 4 µg 178 %
  • Vitamin D 12 µg 81 %
  • Vitamin E 36 mg 237 %
  • Vitamin K 24 µg 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lemon Layer Cake

Ingredients

  • 4 lemons
  • 1 ruby red grapefruit
  • 2 1/4 c. cake flour (not self-rising)
  • 1 1/2 c. granulated sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. vegetable oil
  • 5 large eggs
  • 2 large egg whites
  • 1/2 tsp. cream of tartar
  • 8 oz. mascarpone cheese
  • 1 1/2 c. heavy whipping cream
  • 1 c. confectioners' sugar
  • 1 tsp. vanilla extract
  • c. sour cream
  • 1 c. prepared lemon curd (see Tip)
  • Edible flowers

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