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Picture of Lemon Layer Cake
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 7113 kcal 356 %
  • Fat 400 g 616 %
  • Saturated 174 g 872 %
  • Carbs 815 g 272 %
  • Fiber 20 g 81 %
  • Protein 102 g 204 %
  • Cholesterol 1855 mg 618 %
  • Sodium 3903 mg 163 %
  • Calcium 1596 mg 160 %
  • Magnesium 206 mg 49 %
  • Potassium 2760 mg 59 %
  • Iron 32 mg 180 %
  • Zinc 8 mg 77 %
  • Phosphorus 2391 mg 342 %
  • Vitamin A 3164 µg 352 %
  • Vitamin C 304 mg 338 %
  • Thiamin (B1) 3 mg 273 %
  • Riboflavin (B2) 5 mg 348 %
  • Niacin (B3) 23 mg 142 %
  • Vitamin B6 1 mg 104 %
  • Folate equivalent (total) 1134 µg 283 %
  • Vitamin B12 4 µg 165 %
  • Vitamin D 12 µg 81 %
  • Vitamin E 35 mg 234 %
  • Vitamin K 22 µg 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lemon Layer Cake

Ingredients

  • 4 lemons
  • 1 Ruby Red grapefruit
  • 2.25 cup(s) cake flour (not self-rising)
  • 1.5 cup(s) granulated sugar
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) vegetable oil
  • 5 large eggs, separated
  • 2 large egg whites
  • 1/2 teaspoon(s) cream of tartar
  • 8 ounce(s) mascarpone cheese
  • 1.5 cup(s) heavy whipping cream
  • 1 cup(s) confectioners' sugar
  • 1 teaspoon(s) vanilla extract
  • 1/3 cup(s) sour cream
  • 1 cup(s) prepared lemon curd (see Tip)
  • Edible flowers, for garnish

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