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Picture of Lemon-Ricotta Pancakes
italian breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 620 kcal 31 %
  • Fat 36 g 56 %
  • Saturated 16 g 82 %
  • Carbs 39 g 13 %
  • Fiber 1 g 4 %
  • Protein 34 g 67 %
  • Cholesterol 571 mg 190 %
  • Sodium 821 mg 34 %
  • Calcium 463 mg 46 %
  • Magnesium 60 mg 14 %
  • Potassium 622 mg 13 %
  • Iron 3 mg 16 %
  • Zinc 3 mg 26 %
  • Phosphorus 576 mg 82 %
  • Vitamin A 430 µg 48 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 0 mg 10 %
  • Riboflavin (B2) 1 mg 89 %
  • Niacin (B3) 1 mg 5 %
  • Vitamin B6 0 mg 32 %
  • Folate equivalent (total) 76 µg 19 %
  • Vitamin B12 3 µg 114 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 2 mg 16 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lemon-Ricotta Pancakes

Ingredients

  • 3 eggs, separated
  • 3/4 cup ricotta cheese
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon lemon zest, finely chopped
  • Oil for cooking pancakes

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