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Picture of Lemony Chicken Kebabs with Zucchini Salad
mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1739 kcal 87 %
  • Fat 57 g 87 %
  • Saturated 16 g 80 %
  • Carbs 43 g 14 %
  • Fiber 13 g 53 %
  • Protein 262 g 523 %
  • Cholesterol 845 mg 282 %
  • Sodium 4362 mg 182 %
  • Calcium 509 mg 51 %
  • Magnesium 427 mg 102 %
  • Potassium 5241 mg 112 %
  • Iron 8 mg 47 %
  • Zinc 11 mg 97 %
  • Phosphorus 2726 mg 389 %
  • Vitamin A 229 µg 25 %
  • Vitamin C 214 mg 238 %
  • Thiamin (B1) 1 mg 118 %
  • Riboflavin (B2) 3 mg 221 %
  • Niacin (B3) 107 mg 671 %
  • Vitamin B6 10 mg 769 %
  • Folate equivalent (total) 256 µg 64 %
  • Vitamin B12 3 µg 135 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 9 mg 61 %
  • Vitamin K 53 µg 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lemony Chicken Kebabs with Zucchini Salad

Ingredients

  • 3 lemons
  • 4 boneless, skinless chicken breasts
  • ½ tsp. dried oregano
  • Kosher salt and pepper
  • 4 small zucchini (about 1 lb)
  • 1 tbsp. olive oil
  • 2 oz. feta cheese
  • 2 tbsp. sliced chives

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