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Picture of Lemony Green Bean Salad With Feta, Red Onion, And Marjoram
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 964 kcal 48 %
  • Fat 80 g 123 %
  • Saturated 23 g 114 %
  • Carbs 49 g 16 %
  • Fiber 16 g 65 %
  • Protein 26 g 52 %
  • Cholesterol 101 mg 34 %
  • Sodium 1326 mg 55 %
  • Calcium 804 mg 80 %
  • Magnesium 153 mg 36 %
  • Potassium 1226 mg 26 %
  • Iron 8 mg 46 %
  • Zinc 5 mg 41 %
  • Phosphorus 584 mg 83 %
  • Vitamin A 311 µg 35 %
  • Vitamin C 103 mg 115 %
  • Thiamin (B1) 1 mg 50 %
  • Riboflavin (B2) 1 mg 112 %
  • Niacin (B3) 5 mg 29 %
  • Vitamin B6 1 mg 96 %
  • Folate equivalent (total) 208 µg 52 %
  • Vitamin B12 2 µg 80 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 10 mg 67 %
  • Vitamin K 245 µg 204 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lemony Green Bean Salad With Feta, Red Onion, And Marjoram

Ingredients

  • 1 pound green beans
  • 4 ounces feta
  • 1/4 red onion, super-thinly sliced
  • 3-4 sprigs fresh marjoram, leaves stripped and roughly chopped (oregano is great too)
  • 1/4 cup your best olive oil
  • 1 lemon, juiced and zested
  • dash agave nectar (or sugar to taste)

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