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Picture of Lemony Salsa Verde
mexican snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1979 kcal 99 %
  • Fat 217 g 333 %
  • Saturated 30 g 150 %
  • Carbs 16 g 5 %
  • Fiber 5 g 19 %
  • Protein 4 g 7 %
  • Cholesterol 0 mg 0 %
  • Sodium 854 mg 36 %
  • Calcium 117 mg 12 %
  • Magnesium 44 mg 10 %
  • Potassium 547 mg 12 %
  • Iron 5 mg 29 %
  • Zinc 1 mg 7 %
  • Phosphorus 74 mg 11 %
  • Vitamin A 243 µg 27 %
  • Vitamin C 95 mg 106 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 0 mg 7 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 0 mg 22 %
  • Folate equivalent (total) 104 µg 26 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 32 mg 212 %
  • Vitamin K 921 µg 767 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lemony Salsa Verde

Ingredients

  • ½ lemon (with peel), seeded, chopped
  • 1 small shallot, finely chopped
  • 1 garlic clove, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup olive oil
  • ¾ cup finely chopped fresh parsley
  • ½ cup finely chopped fresh cilantro
  • ¼ cup chopped fresh chives
  • Fresh lemon juice (optional)

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