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south american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 951 kcal 48 %
  • Fat 88 g 135 %
  • Saturated 6 g 29 %
  • Carbs 40 g 13 %
  • Fiber 12 g 48 %
  • Protein 10 g 21 %
  • Cholesterol 0 mg 0 %
  • Sodium 1680 mg 70 %
  • Calcium 198 mg 20 %
  • Magnesium 104 mg 25 %
  • Potassium 1347 mg 29 %
  • Iron 7 mg 39 %
  • Zinc 2 mg 15 %
  • Phosphorus 263 mg 38 %
  • Vitamin A 509 µg 57 %
  • Vitamin C 26 mg 29 %
  • Thiamin (B1) 0 mg 29 %
  • Riboflavin (B2) 0 mg 21 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 1 mg 65 %
  • Folate equivalent (total) 279 µg 70 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 20 mg 130 %
  • Vitamin K 365 µg 304 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lettuce Jam

Ingredients

  • 6 tablespoons (90 ml) neutral vegetable oil
  • 10 1/2 ounces (300 g) assorted lettuces (about 1 packed heaping quart), including outer leaves and damaged leaves
  • 2 large shallots, sliced into 3/4-inch (6-mm) pieces
  • 1 1/2 tablespoons capers
  • 8 cornichons
  • 3 tablespoons Dijon mustard
  • Fine sea salt

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