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Picture of Liège Waffles
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3664 kcal 183 %
  • Fat 202 g 311 %
  • Saturated 121 g 603 %
  • Carbs 420 g 140 %
  • Fiber 10 g 41 %
  • Protein 50 g 100 %
  • Cholesterol 976 mg 325 %
  • Sodium 837 mg 35 %
  • Calcium 281 mg 28 %
  • Magnesium 90 mg 21 %
  • Potassium 712 mg 15 %
  • Iron 14 mg 80 %
  • Zinc 5 mg 43 %
  • Phosphorus 707 mg 101 %
  • Vitamin A 1797 µg 200 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 254 %
  • Riboflavin (B2) 2 mg 188 %
  • Niacin (B3) 19 mg 117 %
  • Vitamin B6 1 mg 39 %
  • Folate equivalent (total) 1010 µg 252 %
  • Vitamin B12 2 µg 79 %
  • Vitamin D 4 µg 24 %
  • Vitamin E 7 mg 49 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Liège Waffles

Ingredients

  • Serves 4
  • 2 1/4 teaspoons instant yeast
  • 1/3 cup warm milk
  • 1 1/2 tablespoons granulated white sugar
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 3 eggs
  • 1 cup melted butter
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1 cup pearl sugar

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