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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2936 kcal 147 %
- Fat 114 g 176 %
- Saturated 15 g 77 %
- Carbs 441 g 147 %
- Fiber 19 g 75 %
- Protein 55 g 110 %
- Cholesterol 401 mg 134 %
- Sodium 804 mg 33 %
- Calcium 1053 mg 105 %
- Magnesium 247 mg 59 %
- Potassium 1397 mg 30 %
- Iron 8 mg 47 %
- Zinc 6 mg 53 %
- Phosphorus 1608 mg 230 %
- Vitamin A 228 µg 25 %
- Vitamin C 109 mg 121 %
- Thiamin (B1) 1 mg 47 %
- Riboflavin (B2) 2 mg 117 %
- Niacin (B3) 5 mg 31 %
- Vitamin B6 1 mg 49 %
- Folate equivalent (total) 168 µg 42 %
- Vitamin B12 2 µg 72 %
- Vitamin D 2 µg 15 %
- Vitamin E 27 mg 177 %
- Vitamin K 51 µg 42 %
Lighter lemon drizzle cake
Ingredients
- 75ml rapeseed oil, plus extra for the tin
- 175g self-raising flour
- 1½ tsp baking powder
- 50g ground almond
- 50g polenta
- finely grated zest 2 lemons
- 140g golden caster sugar
- 2 large egg
- 225g natural yogurt
- 85g caster sugar
- juice 2 lemon (about 5 tbsp)
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