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Picture of Lime Cake.
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3133 kcal 157 %
  • Fat 29 g 45 %
  • Saturated 12 g 60 %
  • Carbs 678 g 226 %
  • Fiber 14 g 57 %
  • Protein 58 g 116 %
  • Cholesterol 595 mg 198 %
  • Sodium 3438 mg 143 %
  • Calcium 799 mg 80 %
  • Magnesium 127 mg 30 %
  • Potassium 1240 mg 26 %
  • Iron 16 mg 91 %
  • Zinc 5 mg 49 %
  • Phosphorus 1151 mg 164 %
  • Vitamin A 414 µg 46 %
  • Vitamin C 78 mg 87 %
  • Thiamin (B1) 2 mg 189 %
  • Riboflavin (B2) 3 mg 206 %
  • Niacin (B3) 16 mg 98 %
  • Vitamin B6 1 mg 47 %
  • Folate equivalent (total) 838 µg 209 %
  • Vitamin B12 3 µg 124 %
  • Vitamin D 8 µg 52 %
  • Vitamin E 3 mg 20 %
  • Vitamin K 4 µg 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lime Cake.

Ingredients

  • 2 cups Sugar
  • 2 cups All purpose flour
  • 1 1/2 teaspoons Kosher Salt
  • 1/2 teaspoon 1/2 Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 1/2 cups Whole Milk
  • 3 Large Eggs room temperature
  • 4 Limes
  • 1/3 cup Confectioner Sugar

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