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Picture of Lime-Rubbed Shrimp with Avocado-Grapefruit Salad
mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2000 kcal 100 %
  • Fat 59 g 91 %
  • Saturated 10 g 51 %
  • Carbs 270 g 90 %
  • Fiber 33 g 131 %
  • Protein 117 g 234 %
  • Cholesterol 561 mg 187 %
  • Sodium 2044 mg 85 %
  • Calcium 1059 mg 106 %
  • Magnesium 357 mg 85 %
  • Potassium 3719 mg 79 %
  • Iron 22 mg 120 %
  • Zinc 10 mg 94 %
  • Phosphorus 1385 mg 198 %
  • Vitamin A 349 µg 39 %
  • Vitamin C 227 mg 252 %
  • Thiamin (B1) 2 mg 189 %
  • Riboflavin (B2) 2 mg 140 %
  • Niacin (B3) 24 mg 152 %
  • Vitamin B6 1 mg 100 %
  • Folate equivalent (total) 881 µg 220 %
  • Vitamin B12 0 µg 19 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 249 µg 207 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lime-Rubbed Shrimp with Avocado-Grapefruit Salad

Ingredients

  • 2 limes
  • 1½ tbsp. chopped peeled fresh ginger
  • 1 tbsp. sugar
  • 2 Ruby Red or Rio Star grapefruit
  • ¼ c. packed fresh mint leaves
  • 1 tsp. Extra virgin olive oil
  • 12 oz. peeled deveined shrimp (16- to 20-count)
  • 1 pinch cayenne pepper
  • 1 head butter lettuce
  • 1 avocado
  • 4 whole-grain dinner rolls

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