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Picture of Linguine With Tomato-Almond Pesto
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2889 kcal 144 %
  • Fat 115 g 177 %
  • Saturated 16 g 78 %
  • Carbs 386 g 129 %
  • Fiber 29 g 117 %
  • Protein 85 g 169 %
  • Cholesterol 15 mg 5 %
  • Sodium 252 mg 11 %
  • Calcium 522 mg 52 %
  • Magnesium 510 mg 121 %
  • Potassium 2541 mg 54 %
  • Iron 11 mg 59 %
  • Zinc 10 mg 91 %
  • Phosphorus 1457 mg 208 %
  • Vitamin A 180 µg 20 %
  • Vitamin C 54 mg 60 %
  • Thiamin (B1) 1 mg 61 %
  • Riboflavin (B2) 1 mg 102 %
  • Niacin (B3) 13 mg 81 %
  • Vitamin B6 1 mg 90 %
  • Folate equivalent (total) 177 µg 44 %
  • Vitamin B12 0 µg 7 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 32 mg 216 %
  • Vitamin K 84 µg 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Linguine With Tomato-Almond Pesto

Ingredients

  • 3/4 cup slivered almonds
  • 1 large handful fresh basil leaves
  • 1 to 2 large garlic cloves
  • Several sprinkles of sea salt
  • 6 ripe plum tomatoes, quartered
  • 1/2 cup grated Pecorino or Parmesan
  • 1/4 to 1/3 cup olive oil
  • 1 pound linguine

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