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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1404 kcal 70 %
- Fat 98 g 151 %
- Saturated 46 g 228 %
- Carbs 19 g 6 %
- Fiber 2 g 8 %
- Protein 107 g 213 %
- Cholesterol 2330 mg 777 %
- Sodium 1949 mg 81 %
- Calcium 555 mg 55 %
- Magnesium 173 mg 41 %
- Potassium 1302 mg 28 %
- Iron 11 mg 61 %
- Zinc 15 mg 138 %
- Phosphorus 1456 mg 208 %
- Vitamin A 1243 µg 138 %
- Vitamin C 7 mg 8 %
- Thiamin (B1) 0 mg 31 %
- Riboflavin (B2) 3 mg 194 %
- Niacin (B3) 6 mg 35 %
- Vitamin B6 1 mg 90 %
- Folate equivalent (total) 304 µg 76 %
- Vitamin B12 8 µg 313 %
- Vitamin D 10 µg 69 %
- Vitamin E 9 mg 59 %
- Vitamin K 37 µg 30 %
Lobster and Chive Scrambled Eggs Recipe
Ingredients
- 1/4 cup (4 tablespoons) butter
- 1/4 cup chopped chives
- 8 ounces cooked lobster meat
- 12 eggs, beaten
- Kosher salt and freshly ground black pepper
- Toast, for serving
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