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Picture of Louise Read's Coffee crunch cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4354 kcal 218 %
  • Fat 254 g 390 %
  • Saturated 145 g 724 %
  • Carbs 491 g 164 %
  • Fiber 6 g 26 %
  • Protein 47 g 94 %
  • Cholesterol 1082 mg 361 %
  • Sodium 678 mg 28 %
  • Calcium 541 mg 54 %
  • Magnesium 117 mg 28 %
  • Potassium 745 mg 16 %
  • Iron 6 mg 33 %
  • Zinc 4 mg 36 %
  • Phosphorus 1076 mg 154 %
  • Vitamin A 2092 µg 232 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 30 %
  • Riboflavin (B2) 1 mg 85 %
  • Niacin (B3) 4 mg 22 %
  • Vitamin B6 0 mg 34 %
  • Folate equivalent (total) 142 µg 36 %
  • Vitamin B12 2 µg 70 %
  • Vitamin D 3 µg 18 %
  • Vitamin E 8 mg 54 %
  • Vitamin K 21 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Louise Read's Coffee crunch cake

Ingredients

  • 175g softened butter, plus extra for greasing
  • 175g caster sugar
  • 3 medium egg
  • 175g self-raising flour
  • 1 tsp baking powder
  • 2 egg whites
  • 100g caster sugar
  • 3 tsp instant coffee granules
  • 25g chopped walnuts
  • 100g softened butter
  • 50g icing sugar, sifted
  • 3 tbsp icing sugar

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