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Picture of Lychee Shiso Sorbet
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 521 kcal 26 %
  • Fat 1 g 2 %
  • Saturated 0 g 1 %
  • Carbs 137 g 46 %
  • Fiber 11 g 43 %
  • Protein 3 g 5 %
  • Cholesterol 0 mg 0 %
  • Sodium 23 mg 1 %
  • Calcium 47 mg 5 %
  • Magnesium 37 mg 9 %
  • Potassium 543 mg 12 %
  • Iron 1 mg 7 %
  • Zinc 0 mg 3 %
  • Phosphorus 98 mg 14 %
  • Vitamin A 3 µg 0 %
  • Vitamin C 219 mg 243 %
  • Thiamin (B1) 0 mg 4 %
  • Riboflavin (B2) 0 mg 15 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 0 mg 24 %
  • Folate equivalent (total) 45 µg 11 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lychee Shiso Sorbet

Ingredients

  • 2 cups water
  • 1/3 cup light agave nectar
  • 6 shiso leaves (I used green)
  • 1 1/2 cups chilled ripe lychee (the fruit I had was very ripe so I had them in the refrigerator - I've found the colder everything is to begin with the better for the final concotion)
  • 1 small meyer lemon and 1 small lime for scant 1/4 cup of lemon-lime juice

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