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Picture of Madeira Biscuits
mediterranean snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2797 kcal 140 %
  • Fat 140 g 216 %
  • Saturated 86 g 432 %
  • Carbs 368 g 123 %
  • Fiber 10 g 40 %
  • Protein 26 g 52 %
  • Cholesterol 366 mg 122 %
  • Sodium 1222 mg 51 %
  • Calcium 147 mg 15 %
  • Magnesium 85 mg 20 %
  • Potassium 1009 mg 21 %
  • Iron 12 mg 64 %
  • Zinc 2 mg 18 %
  • Phosphorus 361 mg 52 %
  • Vitamin A 1166 µg 130 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 2 mg 148 %
  • Riboflavin (B2) 1 mg 96 %
  • Niacin (B3) 14 mg 85 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 619 µg 155 %
  • Vitamin B12 0 µg 12 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 30 %
  • Vitamin K 16 µg 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Madeira Biscuits

Ingredients

  • 1 2/3 cup all purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, at room temperature
  • 2/3 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup raisins
  • 1/3 cup currants

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