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Picture of Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1764 kcal 88 %
  • Fat 73 g 112 %
  • Saturated 26 g 132 %
  • Carbs 111 g 37 %
  • Fiber 10 g 40 %
  • Protein 170 g 340 %
  • Cholesterol 472 mg 157 %
  • Sodium 2748 mg 114 %
  • Calcium 511 mg 51 %
  • Magnesium 234 mg 56 %
  • Potassium 3566 mg 76 %
  • Iron 24 mg 131 %
  • Zinc 39 mg 356 %
  • Phosphorus 1795 mg 256 %
  • Vitamin A 1292 µg 144 %
  • Vitamin C 24 mg 26 %
  • Thiamin (B1) 2 mg 146 %
  • Riboflavin (B2) 2 mg 146 %
  • Niacin (B3) 42 mg 261 %
  • Vitamin B6 5 mg 355 %
  • Folate equivalent (total) 593 µg 148 %
  • Vitamin B12 16 µg 660 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 6 mg 40 %
  • Vitamin K 281 µg 234 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine Recipe

Ingredients

  • 1 1/2 pounds freshly ground beef chuck, preferably about 80 percent lean, formed into 4 (4 1/2 inch wide) patties
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for cooking
  • 1 romaine lettuce heart, excess green leafy tops removed and reserved for another use, heart cut lengthwise into quarters
  • 12 cloves Garlic Confit, for serving
  • 4 pats Maitre d'Hotel Butter, for serving
  • 4 brioche buns, split and toasted

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