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Picture of Mango And Vanilla Bean Buttermilk Panna Cottas
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1343 kcal 67 %
  • Fat 100 g 154 %
  • Saturated 63 g 315 %
  • Carbs 97 g 32 %
  • Fiber 3 g 11 %
  • Protein 20 g 41 %
  • Cholesterol 313 mg 104 %
  • Sodium 351 mg 15 %
  • Calcium 487 mg 49 %
  • Magnesium 63 mg 15 %
  • Potassium 891 mg 19 %
  • Iron 1 mg 4 %
  • Zinc 2 mg 16 %
  • Phosphorus 392 mg 56 %
  • Vitamin A 1251 µg 139 %
  • Vitamin C 65 mg 72 %
  • Thiamin (B1) 0 mg 19 %
  • Riboflavin (B2) 1 mg 78 %
  • Niacin (B3) 2 mg 10 %
  • Vitamin B6 0 mg 30 %
  • Folate equivalent (total) 99 µg 25 %
  • Vitamin B12 2 µg 66 %
  • Vitamin D 7 µg 49 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 16 µg 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mango And Vanilla Bean Buttermilk Panna Cottas

Ingredients

  • 1 cup (250ml) mango puree
  • 1 tablespoon (15gr) water
  • 1 3/4 teaspoons (4gr) powdered gelatin
  • 1 vanilla bean
  • 1 cup (250ml) heavy cream
  • 1/4 cup (50gr) sugar
  • 1 cup (250ml) whole buttermilk

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