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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1186 kcal 59 %
- Fat 47 g 72 %
- Saturated 25 g 123 %
- Carbs 183 g 61 %
- Fiber 11 g 45 %
- Protein 8 g 16 %
- Cholesterol 92 mg 31 %
- Sodium 1953 mg 81 %
- Calcium 148 mg 15 %
- Magnesium 79 mg 19 %
- Potassium 1252 mg 27 %
- Iron 2 mg 13 %
- Zinc 1 mg 7 %
- Phosphorus 124 mg 18 %
- Vitamin A 654 µg 73 %
- Vitamin C 245 mg 272 %
- Thiamin (B1) 0 mg 24 %
- Riboflavin (B2) 0 mg 26 %
- Niacin (B3) 6 mg 35 %
- Vitamin B6 1 mg 64 %
- Folate equivalent (total) 322 µg 80 %
- Vitamin B12 0 µg 3 %
- Vitamin D 0 µg 0 %
- Vitamin E 7 mg 48 %
- Vitamin K 35 µg 29 %
Mango Upside-Down Cake
Ingredients
- 1 sheet frozen puff pastry, thawed and cut into six 3-inch circles to fit jumbo muffin pan
- ½ cup light-brown sugar
- 2 tablespoons dark rum
- Coarse salt
- 3 tablespoons unsalted butter, cut into pieces
- 2 ripe mangoes, peeled, pitted, and cut into ½-inch dice
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