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Picture of Maple-Walnut Cake with Brown-Sugar Frosting
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 9324 kcal 466 %
  • Fat 476 g 733 %
  • Saturated 234 g 1169 %
  • Carbs 1209 g 403 %
  • Fiber 20 g 79 %
  • Protein 99 g 197 %
  • Cholesterol 1351 mg 450 %
  • Sodium 4337 mg 181 %
  • Calcium 2813 mg 281 %
  • Magnesium 470 mg 112 %
  • Potassium 3118 mg 66 %
  • Iron 31 mg 170 %
  • Zinc 17 mg 156 %
  • Phosphorus 3399 mg 486 %
  • Vitamin A 3273 µg 364 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 4 mg 362 %
  • Riboflavin (B2) 10 mg 753 %
  • Niacin (B3) 28 mg 177 %
  • Vitamin B6 1 mg 101 %
  • Folate equivalent (total) 1477 µg 369 %
  • Vitamin B12 3 µg 116 %
  • Vitamin D 4 µg 29 %
  • Vitamin E 13 mg 86 %
  • Vitamin K 34 µg 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Maple-Buttercream Frosting

Ingredients

  • Nonstick cooking spray
  • 3 ½ cups all-purpose flour (spooned and leveled), plus more for pans
  • 4 teaspoons baking powder
  • ¾ teaspoon fine salt
  • ¾ cup (1 ½ sticks) unsalted butter, room temperature
  • ½ cup packed dark-brown sugar
  • 2 large eggs
  • 1 ½ cups pure maple syrup
  • ¾ cup whole milk
  • 1 cup chopped walnut halves, toasted
  • 8 ounces cream cheese, room temperature
  • ¾ cup (1 ½ sticks) unsalted butter, room temperature
  • ¾ cup packed dark-brown sugar
  • 2 cups confectioners' sugar

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