Recipe Menu
Picture of Maple Huckleberry Coffee Cake Recipe
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2506 kcal 125 %
  • Fat 142 g 218 %
  • Saturated 64 g 319 %
  • Carbs 296 g 99 %
  • Fiber 32 g 130 %
  • Protein 35 g 71 %
  • Cholesterol 433 mg 144 %
  • Sodium 2169 mg 90 %
  • Calcium 607 mg 61 %
  • Magnesium 371 mg 88 %
  • Potassium 1656 mg 35 %
  • Iron 12 mg 67 %
  • Zinc 14 mg 125 %
  • Phosphorus 1223 mg 175 %
  • Vitamin A 919 µg 102 %
  • Vitamin C 52 mg 58 %
  • Thiamin (B1) 1 mg 96 %
  • Riboflavin (B2) 2 mg 170 %
  • Niacin (B3) 11 mg 71 %
  • Vitamin B6 1 mg 50 %
  • Folate equivalent (total) 106 µg 27 %
  • Vitamin B12 1 µg 32 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 5 mg 34 %
  • Vitamin K 14 µg 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Maple Huckleberry Coffee Cake Recipe

Ingredients

  • 1 cup whole wheat pastry flour (or spelt flour)
  • 3 tablespoons rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • scant 1/2 teaspoon fine grain sea salt
  • 1/4 teaspoon fresh thyme, chopped
  • 1/4 teaspoon fresh rosemary, chopped
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 1/3 cup maple syrup, room temperature
  • 1 large egg, room temperature
  • zest of one lemon
  • 2 teaspoons vanilla extract
  • 1/4 cup buttermilk
  • 1 1/3 cups fresh wild huckleberries (or other berries), well picked over
  • 1/2 cup whole wheat pastry flour
  • 4 tablespoons cold unsalted butter, cut 1/4-inch cubes
  • 1/3 cup maple sugar (or brown sugar)
  • 1/4 teaspoon fresh thyme
  • 1/2 cup chopped pecans

Login or Join to leave a comment

Login Join

Discussion (0)