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Picture of Maple Pecan Blueberry Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1101 kcal 55 %
  • Fat 69 g 106 %
  • Saturated 17 g 84 %
  • Carbs 119 g 40 %
  • Fiber 13 g 51 %
  • Protein 15 g 30 %
  • Cholesterol 114 mg 38 %
  • Sodium 520 mg 22 %
  • Calcium 369 mg 37 %
  • Magnesium 112 mg 27 %
  • Potassium 709 mg 15 %
  • Iron 4 mg 25 %
  • Zinc 4 mg 38 %
  • Phosphorus 377 mg 54 %
  • Vitamin A 219 µg 24 %
  • Vitamin C 30 mg 33 %
  • Thiamin (B1) 1 mg 61 %
  • Riboflavin (B2) 1 mg 79 %
  • Niacin (B3) 4 mg 23 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 95 µg 24 %
  • Vitamin B12 0 µg 12 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 20 %
  • Vitamin K 61 µg 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Maple Pecan Blueberry Pancakes

Ingredients

  • 1 Tablespoon Butter
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons Maple Syrup
  • ¼ teaspoons Ground Cinnamon
  • ½ cups Chopped Pecans
  • 1 pint Blueberries
  • 1-½ cup Prepared Pancake Batter
  • Additional Butter Or Cooking Spray, As Desired For Pancakes

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