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Picture of Maple-Pecan Date Spice Cake

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2169 kcal 108 %
  • Fat 121 g 186 %
  • Saturated 14 g 72 %
  • Carbs 230 g 77 %
  • Fiber 38 g 152 %
  • Protein 73 g 146 %
  • Cholesterol 800 mg 267 %
  • Sodium 1580 mg 66 %
  • Calcium 877 mg 88 %
  • Magnesium 680 mg 162 %
  • Potassium 3157 mg 67 %
  • Iron 13 mg 74 %
  • Zinc 11 mg 101 %
  • Phosphorus 1500 mg 214 %
  • Vitamin A 356 µg 40 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 53 %
  • Riboflavin (B2) 4 mg 338 %
  • Niacin (B3) 10 mg 65 %
  • Vitamin B6 1 mg 83 %
  • Folate equivalent (total) 215 µg 54 %
  • Vitamin B12 2 µg 80 %
  • Vitamin D 4 µg 29 %
  • Vitamin E 54 mg 357 %
  • Vitamin K 6 µg 5 %

Maple-Pecan Date Spice Cake

Ingredients

  • 170g dates (soaked for a couple of hours, then drained)
  • 200g ground almonds
  • 4 tbsp maple syrup
  • 5 eggs
  • 1 tsp pure vanilla extract
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp cinnamon

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