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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1158 kcal 58 %
- Fat 77 g 119 %
- Saturated 12 g 61 %
- Carbs 69 g 23 %
- Fiber 6 g 23 %
- Protein 46 g 92 %
- Cholesterol 108 mg 36 %
- Sodium 5046 mg 210 %
- Calcium 433 mg 43 %
- Magnesium 134 mg 32 %
- Potassium 1221 mg 26 %
- Iron 10 mg 57 %
- Zinc 4 mg 37 %
- Phosphorus 458 mg 65 %
- Vitamin A 80 µg 9 %
- Vitamin C 25 mg 28 %
- Thiamin (B1) 1 mg 71 %
- Riboflavin (B2) 1 mg 64 %
- Niacin (B3) 29 mg 179 %
- Vitamin B6 1 mg 47 %
- Folate equivalent (total) 200 µg 50 %
- Vitamin B12 1 µg 42 %
- Vitamin D 2 µg 13 %
- Vitamin E 11 mg 72 %
- Vitamin K 67 µg 56 %
Marinated Anchovy Sandwiches with Tomato-Onion Sauce Recipe
Ingredients
- 3 tablespoons olive oil
- 2 plum tomatoes, cut into 1/4-inch-thick wedges
- 1 small yellow onion, peeled and thinly sliced from pole to pole (about 1/2 cup)
- 2 medium garlic cloves, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 tablespoon sherry vinegar
- 2 (6-inch) crusty rolls, such as ciabatta, halved
- 2 tablespoons mayonnaise
- 4 ounces marinated white anchovies
- 1/4 cup packed cilantro leaves
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