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Picture of Marinated feta in thyme & chilli oil
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3385 kcal 169 %
  • Fat 343 g 527 %
  • Saturated 87 g 436 %
  • Carbs 37 g 12 %
  • Fiber 8 g 31 %
  • Protein 63 g 125 %
  • Cholesterol 356 mg 119 %
  • Sodium 5743 mg 239 %
  • Calcium 2091 mg 209 %
  • Magnesium 91 mg 22 %
  • Potassium 344 mg 7 %
  • Iron 17 mg 92 %
  • Zinc 12 mg 109 %
  • Phosphorus 1375 mg 196 %
  • Vitamin A 588 µg 65 %
  • Vitamin C 13 mg 14 %
  • Thiamin (B1) 1 mg 54 %
  • Riboflavin (B2) 3 mg 263 %
  • Niacin (B3) 4 mg 26 %
  • Vitamin B6 2 mg 145 %
  • Folate equivalent (total) 131 µg 33 %
  • Vitamin B12 7 µg 282 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 36 mg 237 %
  • Vitamin K 148 µg 123 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Marinated feta in thyme & chilli oil

Ingredients

  • 100ml olive oil
  • 2 tbsp fresh thyme leaves, plus a few extra for scattering
  • 4 garlic clove, sliced
  • ¼ tsp dried chilli flakes
  • 140g semi-dried tomato in olive oil, drained
  • 175g pack or jar artichoke heart in oil
  • 2 x 200g packs feta cheese
  • 85g Kalamata olive

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