Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1836 kcal 92 %
- Fat 184 g 284 %
- Saturated 49 g 244 %
- Carbs 21 g 7 %
- Fiber 3 g 14 %
- Protein 34 g 67 %
- Cholesterol 202 mg 67 %
- Sodium 2592 mg 108 %
- Calcium 1160 mg 116 %
- Magnesium 56 mg 13 %
- Potassium 333 mg 7 %
- Iron 3 mg 19 %
- Zinc 7 mg 61 %
- Phosphorus 785 mg 112 %
- Vitamin A 302 µg 34 %
- Vitamin C 57 mg 64 %
- Thiamin (B1) 0 mg 33 %
- Riboflavin (B2) 2 mg 150 %
- Niacin (B3) 2 mg 16 %
- Vitamin B6 1 mg 83 %
- Folate equivalent (total) 91 µg 23 %
- Vitamin B12 4 µg 160 %
- Vitamin D 1 µg 6 %
- Vitamin E 20 mg 134 %
- Vitamin K 89 µg 74 %
Marinated Feta with Roasted Lemon recipes
Ingredients
- 1 lemon, sliced, seeds removed
- 2 tablespoons plus ½ cup olive oil
- 8 ounces feta, sliced ½ inch thick
- 2 dried chiles de árbol or other dried red chiles, lightly crushed
- 2 bay leaves
- 2 tablespoons fresh lemon juice
- Freshly ground black pepper
Login or Join to leave a comment
Discussion (0)