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Picture of Marinated Lamb Kebabs with Mint Chimichurr
world lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1978 kcal 99 %
  • Fat 152 g 233 %
  • Saturated 21 g 106 %
  • Carbs 88 g 29 %
  • Fiber 26 g 104 %
  • Protein 16 g 31 %
  • Cholesterol 0 mg 0 %
  • Sodium 116 mg 5 %
  • Calcium 569 mg 57 %
  • Magnesium 249 mg 59 %
  • Potassium 2643 mg 56 %
  • Iron 29 mg 162 %
  • Zinc 4 mg 39 %
  • Phosphorus 431 mg 62 %
  • Vitamin A 751 µg 83 %
  • Vitamin C 366 mg 407 %
  • Thiamin (B1) 1 mg 43 %
  • Riboflavin (B2) 1 mg 58 %
  • Niacin (B3) 6 mg 35 %
  • Vitamin B6 2 mg 159 %
  • Folate equivalent (total) 390 µg 98 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 25 mg 169 %
  • Vitamin K 118 µg 98 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Marinated Lamb Kebabs with Mint Chimichurr

Ingredients

  • * 3 tablespoon olive oil
  • * 1 1/2 cup red wine
  • * 4 garlic clove, crushed
  • * 1 shallot, finely chopped
  • * 2 teaspoon rosemary, finely chopped
  • * 1 teaspoon ground cumin
  • * 2 red onion,
  • * 2 red pepper,
  • mint chimichurri ingredient
  • * 2 garlic clove
  • * 2 cup flat leaf parsley
  • * 2 cup mint leaf
  • * 1 small shallot
  • * 1/4 small lime, juiced
  • * 4 tablespoon red wine vinegar
  • * 1/2 cup olive oil

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