Recipe Menu
Picture of Marinated Shrimp with Feta and Mint
mediterranean greek lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 899 kcal 45 %
  • Fat 79 g 122 %
  • Saturated 23 g 113 %
  • Carbs 13 g 4 %
  • Fiber 1 g 4 %
  • Protein 27 g 53 %
  • Cholesterol 221 mg 74 %
  • Sodium 1708 mg 71 %
  • Calcium 663 mg 66 %
  • Magnesium 54 mg 13 %
  • Potassium 279 mg 6 %
  • Iron 3 mg 18 %
  • Zinc 4 mg 40 %
  • Phosphorus 504 mg 72 %
  • Vitamin A 157 µg 17 %
  • Vitamin C 26 mg 29 %
  • Thiamin (B1) 0 mg 18 %
  • Riboflavin (B2) 1 mg 77 %
  • Niacin (B3) 2 mg 10 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 59 µg 15 %
  • Vitamin B12 2 µg 94 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 9 mg 57 %
  • Vitamin K 35 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Marinated Shrimp with Feta and Mint

Ingredients

  • 12 large fresh shrimp, peeled, butterflied, and deveined
  • 4 tbsp. extra-virgin olive oil
  • 2 cloves garlic, peeled and finely chopped
  • 1⁄4 cup white wine
  • Salt and freshly ground white pepper
  • 4 sprigs fresh mint
  • 2 tbsp. fresh lime juice
  • 2 tbsp. fresh lemon juice
  • 3⁄4 cup crumbled feta

Login or Join to leave a comment

Login Join

Discussion (0)