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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2491 kcal 125 %
- Fat 145 g 224 %
- Saturated 88 g 438 %
- Carbs 273 g 91 %
- Fiber 16 g 63 %
- Protein 30 g 61 %
- Cholesterol 566 mg 189 %
- Sodium 306 mg 13 %
- Calcium 173 mg 17 %
- Magnesium 305 mg 73 %
- Potassium 926 mg 20 %
- Iron 19 mg 107 %
- Zinc 10 mg 90 %
- Phosphorus 605 mg 86 %
- Vitamin A 915 µg 102 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 1 mg 55 %
- Riboflavin (B2) 1 mg 67 %
- Niacin (B3) 5 mg 31 %
- Vitamin B6 0 mg 15 %
- Folate equivalent (total) 250 µg 62 %
- Vitamin B12 1 µg 40 %
- Vitamin D 2 µg 11 %
- Vitamin E 4 mg 27 %
- Vitamin K 17 µg 14 %
Mark Bittman's Brownies
Ingredients
- 8 tablespoons (1 stick) butter, plus a little more for greasing the pan
- 3 ounces unsweetened chocolate, roughly chopped
- 1 cup sugar
- 2 eggs
- ½ cup all-purpose flour
- Pinch salt
- ½ teaspoon vanilla extract, optional
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