Recipe Menu
Picture of Mark Bittman's Grilled Mediterranean Chicken Thighs Recipe
mediterranean brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3697 kcal 185 %
  • Fat 281 g 433 %
  • Saturated 73 g 367 %
  • Carbs 26 g 9 %
  • Fiber 7 g 29 %
  • Protein 258 g 515 %
  • Cholesterol 1513 mg 504 %
  • Sodium 3148 mg 131 %
  • Calcium 232 mg 23 %
  • Magnesium 310 mg 74 %
  • Potassium 3521 mg 75 %
  • Iron 15 mg 84 %
  • Zinc 20 mg 186 %
  • Phosphorus 2469 mg 353 %
  • Vitamin A 439 µg 49 %
  • Vitamin C 113 mg 126 %
  • Thiamin (B1) 1 mg 101 %
  • Riboflavin (B2) 2 mg 178 %
  • Niacin (B3) 72 mg 449 %
  • Vitamin B6 6 mg 431 %
  • Folate equivalent (total) 99 µg 25 %
  • Vitamin B12 10 µg 399 %
  • Vitamin D 2 µg 10 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 295 µg 245 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mark Bittman's Grilled Mediterranean Chicken Thighs Recipe

Ingredients

  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon chopped fresh lavender (optional)
  • 1/4 cup chopped flat-leaf parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Extra-virgin olive oil as needed
  • 8 bay leaves
  • 8 bone-in, skin-on chicken thighs
  • 2 lemons, cut into wedges

Login or Join to leave a comment

Login Join

Discussion (0)