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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 992 kcal 50 %
- Fat 41 g 63 %
- Saturated 24 g 118 %
- Carbs 112 g 37 %
- Fiber 11 g 43 %
- Protein 47 g 94 %
- Cholesterol 122 mg 41 %
- Sodium 2640 mg 110 %
- Calcium 1357 mg 136 %
- Magnesium 197 mg 47 %
- Potassium 2841 mg 60 %
- Iron 5 mg 26 %
- Zinc 7 mg 60 %
- Phosphorus 1158 mg 165 %
- Vitamin A 477 µg 53 %
- Vitamin C 93 mg 104 %
- Thiamin (B1) 1 mg 55 %
- Riboflavin (B2) 1 mg 107 %
- Niacin (B3) 5 mg 34 %
- Vitamin B6 2 mg 126 %
- Folate equivalent (total) 107 µg 27 %
- Vitamin B12 5 µg 199 %
- Vitamin D 8 µg 53 %
- Vitamin E 1 mg 6 %
- Vitamin K 17 µg 14 %
Mark Bittman's Potato Gratin Recipe
Ingredients
- 2 to 3 cups heavy cream, half-and-half, milk, or a combination
- 1 pound potatoes, peeled and thinly sliced
- 1/2 cups grated Gruyère or Swiss cheese
- Salt and freshly ground black pepper
- 1 tablespoon fresh thyme leaves
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