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Picture of Marmalade Linzer Sandwiches
central europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3249 kcal 162 %
  • Fat 161 g 247 %
  • Saturated 65 g 323 %
  • Carbs 431 g 144 %
  • Fiber 17 g 69 %
  • Protein 42 g 84 %
  • Cholesterol 429 mg 143 %
  • Sodium 1348 mg 56 %
  • Calcium 422 mg 42 %
  • Magnesium 178 mg 42 %
  • Potassium 830 mg 18 %
  • Iron 16 mg 86 %
  • Zinc 7 mg 60 %
  • Phosphorus 875 mg 125 %
  • Vitamin A 863 µg 96 %
  • Vitamin C 13 mg 14 %
  • Thiamin (B1) 3 mg 214 %
  • Riboflavin (B2) 2 mg 130 %
  • Niacin (B3) 16 mg 100 %
  • Vitamin B6 0 mg 33 %
  • Folate equivalent (total) 796 µg 199 %
  • Vitamin B12 1 µg 27 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 5 mg 34 %
  • Vitamin K 12 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Marmalade Linzer Sandwiches

Ingredients

  • 2 cups all-purpose flour, plus more for dusting
  • ½ teaspoon baking powder
  • ¾ cup (3 ounces) toasted pecans
  • 2 tablespoons confectioners' sugar, plus more for dusting
  • ½ teaspoon coarse salt
  • ½ teaspoon freshly grated nutmeg
  • ¾ teaspoon ground cardamom
  • 1 stick cold unsalted butter, cut into small pieces
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • ¾ cup strained orange marmalade

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