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Picture of Marmite popcorn
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 607 kcal 30 %
  • Fat 44 g 68 %
  • Saturated 15 g 73 %
  • Carbs 46 g 15 %
  • Fiber 8 g 33 %
  • Protein 9 g 18 %
  • Cholesterol 54 mg 18 %
  • Sodium 311 mg 13 %
  • Calcium 15 mg 2 %
  • Magnesium 91 mg 22 %
  • Potassium 359 mg 8 %
  • Iron 2 mg 12 %
  • Zinc 2 mg 19 %
  • Phosphorus 195 mg 28 %
  • Vitamin A 171 µg 19 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 191 %
  • Riboflavin (B2) 2 mg 124 %
  • Niacin (B3) 12 mg 78 %
  • Vitamin B6 0 mg 13 %
  • Folate equivalent (total) 530 µg 132 %
  • Vitamin B12 0 µg 4 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 17 µg 14 %

Marmite popcorn

Ingredients

  • 1-2 tablespoons oil , with a high smoking point, such as rapeseed, quality extra virgin olive or sunflower
  • 60 g popping corn
  • 25 g butter
  • 1-2 teaspoons Marmite

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