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Picture of Marshmallow Cream Fudge
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6906 kcal 345 %
  • Fat 338 g 520 %
  • Saturated 180 g 899 %
  • Carbs 970 g 323 %
  • Fiber 43 g 170 %
  • Protein 71 g 143 %
  • Cholesterol 417 mg 139 %
  • Sodium 1513 mg 63 %
  • Calcium 795 mg 80 %
  • Magnesium 881 mg 210 %
  • Potassium 3194 mg 68 %
  • Iron 33 mg 186 %
  • Zinc 20 mg 183 %
  • Phosphorus 1607 mg 230 %
  • Vitamin A 1274 µg 142 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 1 mg 96 %
  • Riboflavin (B2) 1 mg 92 %
  • Niacin (B3) 18 mg 110 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 370 µg 92 %
  • Vitamin B12 1 µg 23 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 15 mg 101 %
  • Vitamin K 36 µg 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Marshmallow Cream Fudge

Ingredients

  • 2/3 cup (160ml) evaporated milk (not sweetened condensed milk)
  • 6 ounces (170g) salted butter, cubed
  • 3 cups (600g) sugar
  • 8 ounces (225g) bittersweet or semisweet chocolate, chopped
  • 4 ounces (115g) unsweetened chocolate, chopped
  • 7 ounces (200g) marshmallow cream*
  • 1 cup (120g) roasted peanuts, coarsely chopped

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