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Picture of Masaharu Morimoto’s Pork and Shrimp Shumai
mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2079 kcal 104 %
  • Fat 49 g 76 %
  • Saturated 14 g 71 %
  • Carbs 299 g 100 %
  • Fiber 14 g 56 %
  • Protein 106 g 212 %
  • Cholesterol 599 mg 200 %
  • Sodium 6180 mg 257 %
  • Calcium 440 mg 44 %
  • Magnesium 268 mg 64 %
  • Potassium 1976 mg 42 %
  • Iron 19 mg 106 %
  • Zinc 14 mg 124 %
  • Phosphorus 1198 mg 171 %
  • Vitamin A 44 µg 5 %
  • Vitamin C 13 mg 15 %
  • Thiamin (B1) 3 mg 274 %
  • Riboflavin (B2) 3 mg 216 %
  • Niacin (B3) 37 mg 233 %
  • Vitamin B6 1 mg 103 %
  • Folate equivalent (total) 655 µg 164 %
  • Vitamin B12 5 µg 205 %
  • Vitamin D 6 µg 37 %
  • Vitamin E 4 mg 24 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Masaharu Morimoto’s Pork and Shrimp Shumai

Ingredients

  • 15 dried shiitake mushrooms
  • 12 cleaned and deveined shrimp (about 5 oz.)
  • 5 oz. ground pork
  • 2 tbsp. cornstarch
  • 2 tsp. sesame oil
  • 1 1⁄4 tsp. kosher salt
  • 1 tsp. plus 1 tbsp. sugar
  • 1⁄4 tsp. freshly ground black pepper
  • 12 square wonton wrappers
  • 2 tbsp. tobiko (flying fish roe)
  • 3 tbsp. rice vinegar
  • 3 tbsp. soy sauce

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