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mexican snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 246 kcal 12 %
  • Fat 2 g 3 %
  • Saturated 0 g 1 %
  • Carbs 40 g 13 %
  • Fiber 7 g 27 %
  • Protein 8 g 17 %
  • Cholesterol 0 mg 0 %
  • Sodium 1885 mg 79 %
  • Calcium 86 mg 9 %
  • Magnesium 108 mg 26 %
  • Potassium 1468 mg 31 %
  • Iron 5 mg 27 %
  • Zinc 1 mg 11 %
  • Phosphorus 209 mg 30 %
  • Vitamin A 218 µg 24 %
  • Vitamin C 653 mg 726 %
  • Thiamin (B1) 0 mg 27 %
  • Riboflavin (B2) 0 mg 30 %
  • Niacin (B3) 6 mg 35 %
  • Vitamin B6 2 mg 177 %
  • Folate equivalent (total) 104 µg 26 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 21 %
  • Vitamin K 64 µg 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Master Hot Sauce recipes

Ingredients

  • 1 pound stemmed fresh chiles (such as jalapeño, serrano, Fresno, or habanero; use one variety or mix and match)
  • 2 tablespoons kosher salt
  • 1 1/2 cups distilled white vinegar

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