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Picture of Matcha Coconut Ice Cream
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2694 kcal 135 %
  • Fat 254 g 390 %
  • Saturated 225 g 1125 %
  • Carbs 104 g 35 %
  • Fiber 0 g 1 %
  • Protein 25 g 49 %
  • Cholesterol 0 mg 0 %
  • Sodium 167 mg 7 %
  • Calcium 298 mg 30 %
  • Magnesium 570 mg 136 %
  • Potassium 2920 mg 62 %
  • Iron 39 mg 219 %
  • Zinc 8 mg 72 %
  • Phosphorus 1151 mg 164 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 12 mg 13 %
  • Thiamin (B1) 0 mg 26 %
  • Riboflavin (B2) 1 mg 79 %
  • Niacin (B3) 8 mg 49 %
  • Vitamin B6 0 mg 26 %
  • Folate equivalent (total) 169 µg 42 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Matcha Coconut Ice Cream

Ingredients

  • 1 tablespoon high-quality matcha powder
  • 3 (14-ounce) cans full-fat coconut milk
  • 1/4 cup brown rice syrup or pure maple syrup
  • 2 tablespoons high-quality vodka
  • 1 teaspoon organic vanilla extract
  • Toppings: Natural sprinkles, dark chocolate chips, fresh mint, toasted coconut shavings (optional)

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