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mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1742 kcal 87 %
  • Fat 87 g 133 %
  • Saturated 31 g 154 %
  • Carbs 128 g 43 %
  • Fiber 5 g 21 %
  • Protein 110 g 219 %
  • Cholesterol 301 mg 100 %
  • Sodium 8899 mg 371 %
  • Calcium 1200 mg 120 %
  • Magnesium 157 mg 37 %
  • Potassium 1631 mg 35 %
  • Iron 13 mg 70 %
  • Zinc 13 mg 119 %
  • Phosphorus 1515 mg 216 %
  • Vitamin A 232 µg 26 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 3 mg 226 %
  • Riboflavin (B2) 3 mg 206 %
  • Niacin (B3) 23 mg 141 %
  • Vitamin B6 2 mg 141 %
  • Folate equivalent (total) 411 µg 103 %
  • Vitamin B12 5 µg 201 %
  • Vitamin D 3 µg 18 %
  • Vitamin E 5 mg 32 %
  • Vitamin K 95 µg 79 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mediterranean Crescent Pinwheels recipes

Ingredients

  • cooking spray
  • One 8-ounce can Pillsbury refrigerated crescent dinner rolls
  • 1/2 Pound prosciutto, thinly sliced
  • 1 Cup crumbled feta cheese
  • 1/2 Teaspoon pepper
  • 1 Tablespoon pure vegetable oil
  • 6 Tablespoons chopped fresh basil

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