Recipe Menu
Picture of Membrillo (Quince Paste)
eastern europe brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4157 kcal 208 %
  • Fat 2 g 3 %
  • Saturated 0 g 1 %
  • Carbs 1082 g 361 %
  • Fiber 35 g 140 %
  • Protein 7 g 15 %
  • Cholesterol 0 mg 0 %
  • Sodium 82 mg 3 %
  • Calcium 216 mg 22 %
  • Magnesium 149 mg 35 %
  • Potassium 3651 mg 78 %
  • Iron 13 mg 73 %
  • Zinc 1 mg 8 %
  • Phosphorus 313 mg 45 %
  • Vitamin A 36 µg 4 %
  • Vitamin C 295 mg 328 %
  • Thiamin (B1) 0 mg 31 %
  • Riboflavin (B2) 1 mg 55 %
  • Niacin (B3) 4 mg 23 %
  • Vitamin B6 1 mg 58 %
  • Folate equivalent (total) 64 µg 16 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Membrillo (Quince Paste)

Ingredients

  • 4 pounds quince, washed, peeled, cored, roughly chopped
  • 1 vanilla pod, split
  • 2 strips (1/2 inch by 2 inches each) of lemon peel (only the yellow peel, no white pith)
  • 3 Tbsp lemon juice
  • About 4 cups of granulated sugar, exact amount will be determined during cooking

Login or Join to leave a comment

Login Join

Discussion (0)