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Picture of Meringue and Sweet Butter Cake Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3318 kcal 166 %
  • Fat 120 g 184 %
  • Saturated 73 g 366 %
  • Carbs 546 g 182 %
  • Fiber 0 g 0 %
  • Protein 26 g 51 %
  • Cholesterol 488 mg 163 %
  • Sodium 1234 mg 51 %
  • Calcium 78 mg 8 %
  • Magnesium 27 mg 7 %
  • Potassium 405 mg 9 %
  • Iron 1 mg 6 %
  • Zinc 1 mg 6 %
  • Phosphorus 133 mg 19 %
  • Vitamin A 1035 µg 115 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 4 %
  • Riboflavin (B2) 1 mg 86 %
  • Niacin (B3) 0 mg 2 %
  • Vitamin B6 0 mg 6 %
  • Folate equivalent (total) 37 µg 9 %
  • Vitamin B12 1 µg 31 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Meringue and Sweet Butter Cake Recipe

Ingredients

  • For the Meringue Layers:
  • 2 tablespoons unsalted butter
  • 1/2 cup confectioners’ sugar
  • 2 cups (about 14 ounces) granulated sugar
  • 4 teaspoons cornstarch
  • 6 large egg whites, at room temperature
  • 2 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • For the Sweet Butter and Assembly:
  • 8 tablespoons (4 ounces) unsalted butter, at room temperature
  • 1/2 cup plus 2 tablespoons confectioners’ sugar
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

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