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kosher lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3173 kcal 159 %
  • Fat 264 g 406 %
  • Saturated 39 g 195 %
  • Carbs 187 g 62 %
  • Fiber 26 g 105 %
  • Protein 32 g 65 %
  • Cholesterol 296 mg 99 %
  • Sodium 3777 mg 157 %
  • Calcium 454 mg 45 %
  • Magnesium 273 mg 65 %
  • Potassium 4632 mg 99 %
  • Iron 10 mg 56 %
  • Zinc 5 mg 42 %
  • Phosphorus 840 mg 120 %
  • Vitamin A 612 µg 68 %
  • Vitamin C 366 mg 407 %
  • Thiamin (B1) 1 mg 75 %
  • Riboflavin (B2) 1 mg 81 %
  • Niacin (B3) 11 mg 71 %
  • Vitamin B6 3 mg 262 %
  • Folate equivalent (total) 254 µg 64 %
  • Vitamin B12 1 µg 36 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 52 mg 348 %
  • Vitamin K 63 µg 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mexi-Latkes recipes

Ingredients

  • 4 potatoes, peeled and grated
  • 1 egg, beaten
  • salt
  • pepper
  • 2 jalapeños, seeded and diced
  • 1 red bell pepper, seeded and finely sliced
  • 4 Tablespoons cilantro, finely chopped, divided
  • 1 onion, finely sliced
  • 1 Teaspoon dried chipotle chili powder
  • 1 Teaspoon epazote, or dried oregano
  • 2 Cups vegetable oil, for frying
  • 1 Cup sour cream
  • Dash of fresh lime juice

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