Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 4465 kcal 223 %
- Fat 188 g 289 %
- Saturated 112 g 562 %
- Carbs 629 g 210 %
- Fiber 16 g 63 %
- Protein 93 g 186 %
- Cholesterol 495 mg 165 %
- Sodium 2861 mg 119 %
- Calcium 2596 mg 260 %
- Magnesium 248 mg 59 %
- Potassium 2113 mg 45 %
- Iron 16 mg 88 %
- Zinc 11 mg 102 %
- Phosphorus 1659 mg 237 %
- Vitamin A 1526 µg 170 %
- Vitamin C 9 mg 10 %
- Thiamin (B1) 1 mg 93 %
- Riboflavin (B2) 2 mg 136 %
- Niacin (B3) 15 mg 92 %
- Vitamin B6 1 mg 65 %
- Folate equivalent (total) 307 µg 77 %
- Vitamin B12 2 µg 99 %
- Vitamin D 2 µg 11 %
- Vitamin E 4 mg 29 %
- Vitamin K 101 µg 84 %
Mexican Bread Pudding
Ingredients
- 8 tbsp. unsalted butter, softened
- 2 cups packed light brown sugar
- 1 stick cinnamon
- 1 scallion, trimmed and chopped
- 6 sprigs cilantro
- 8 slices dense white sandwich bread, crusts removed, toasted
- ⅔ cups raisins
- ½ lb. colby cheese, grated (about 2 cups)
Login or Join to leave a comment
Discussion (0)