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Picture of Mexican Churros with 3 Ingredients – Cinco De Mayo Special Dessert
mexican lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 947 kcal 47 %
  • Fat 31 g 48 %
  • Saturated 3 g 13 %
  • Carbs 154 g 51 %
  • Fiber 3 g 11 %
  • Protein 18 g 36 %
  • Cholesterol 0 mg 0 %
  • Sodium 1998 mg 83 %
  • Calcium 688 mg 69 %
  • Magnesium 151 mg 36 %
  • Potassium 646 mg 14 %
  • Iron 11 mg 64 %
  • Zinc 3 mg 26 %
  • Phosphorus 1098 mg 157 %
  • Vitamin A 4 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 66 %
  • Riboflavin (B2) 2 mg 117 %
  • Niacin (B3) 10 mg 60 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 143 µg 36 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 35 %
  • Vitamin K 22 µg 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mexican Churros with 3 Ingredients – Cinco De Mayo Special Dessert

Ingredients

  • Pancake mix – 1 cup
  • Water – 1 cup
  • Oil – to deep fry
  • Sugar – 4 tbsp
  • Cinnamon – 2 tsp

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