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mexican teatime

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2055 kcal 103 %
  • Fat 86 g 133 %
  • Saturated 52 g 262 %
  • Carbs 247 g 82 %
  • Fiber 22 g 90 %
  • Protein 45 g 91 %
  • Cholesterol 226 mg 75 %
  • Sodium 647 mg 27 %
  • Calcium 1826 mg 183 %
  • Magnesium 270 mg 64 %
  • Potassium 2286 mg 49 %
  • Iron 7 mg 38 %
  • Zinc 7 mg 60 %
  • Phosphorus 1324 mg 189 %
  • Vitamin A 649 µg 72 %
  • Vitamin C 11 mg 12 %
  • Thiamin (B1) 0 mg 30 %
  • Riboflavin (B2) 2 mg 157 %
  • Niacin (B3) 2 mg 14 %
  • Vitamin B6 0 mg 32 %
  • Folate equivalent (total) 62 µg 15 %
  • Vitamin B12 1 µg 60 %
  • Vitamin D 13 µg 84 %
  • Vitamin E 2 mg 17 %
  • Vitamin K 19 µg 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mexican Hot Cocoa

Ingredients

  • 2 cups reduced-fat (2 percent) evaporated milk
  • 1/2 cup whole milk
  • 1/2 cup chocolate liqueur
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 tablespoon unsweetened cocoa
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ancho chili powder
  • 10 cinnamon sticks
  • 1 dried red chile
  • 2 1/2 ounces bittersweet chocolate, broken into pieces
  • 1/4 cup heavy whipping cream

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