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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2889 kcal 144 %
- Fat 169 g 260 %
- Saturated 100 g 501 %
- Carbs 328 g 109 %
- Fiber 1 g 5 %
- Protein 32 g 64 %
- Cholesterol 1082 mg 361 %
- Sodium 1554 mg 65 %
- Calcium 309 mg 31 %
- Magnesium 54 mg 13 %
- Potassium 673 mg 14 %
- Iron 4 mg 24 %
- Zinc 3 mg 29 %
- Phosphorus 545 mg 78 %
- Vitamin A 1830 µg 203 %
- Vitamin C 49 mg 54 %
- Thiamin (B1) 0 mg 21 %
- Riboflavin (B2) 1 mg 114 %
- Niacin (B3) 1 mg 8 %
- Vitamin B6 0 mg 36 %
- Folate equivalent (total) 165 µg 41 %
- Vitamin B12 2 µg 87 %
- Vitamin D 8 µg 53 %
- Vitamin E 6 mg 40 %
- Vitamin K 15 µg 13 %
Meyer Lemon Chess Pie Recipe
Ingredients
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 4 eggs
- 1 1/2 cups (about 10 1/2 ounces) sugar
- 1/2 cup Meyer lemon juice from about 5 Meyer lemons
- 1 tablespoon cornmeal
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 10 ounces (1 1/4 cups) heavy cream, chilled (optional)
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