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Picture of Meyer Lemon Pudding To-Go
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1305 kcal 65 %
  • Fat 40 g 61 %
  • Saturated 21 g 104 %
  • Carbs 193 g 64 %
  • Fiber 1 g 3 %
  • Protein 42 g 84 %
  • Cholesterol 418 mg 139 %
  • Sodium 1130 mg 47 %
  • Calcium 1159 mg 116 %
  • Magnesium 111 mg 26 %
  • Potassium 1437 mg 31 %
  • Iron 2 mg 12 %
  • Zinc 5 mg 43 %
  • Phosphorus 998 mg 143 %
  • Vitamin A 587 µg 65 %
  • Vitamin C 10 mg 11 %
  • Thiamin (B1) 0 mg 41 %
  • Riboflavin (B2) 2 mg 159 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 1 mg 39 %
  • Folate equivalent (total) 93 µg 23 %
  • Vitamin B12 5 µg 215 %
  • Vitamin D 14 µg 96 %
  • Vitamin E 2 mg 11 %
  • Vitamin K 3 µg 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Meyer Lemon Pudding To-Go

Ingredients

  • 1/2 cup sugar
  • 6 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon Meyer Lemon zest
  • 4 cups milk
  • 2 eggs
  • 3 teaspoons Meyer Lemon juice
  • 1 teaspoon vanilla
  • Additional zest for garnish (optional)

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